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Ingredients
US|METRIC
12 SERVINGS
- 1 pork jowl (cured, pancetta trim can be substituted)
- 2 lb. pork belly (trim)
- 3/4 cup Parmesan cheese
- 1/2 bunch parsley
- 2 shallots (minced)
- 1/2 cup heavy cream
- 8 lb. pork bones
- 4 Parmesan (rinds)
- water (as needed)
- 1 pinch kosher salt
- 8 cups a.p flour (or “OO” flour)
- 2 egg yolks
- 3 whole eggs
- 2 Tbsp. olive oil
- 1 pinch kosher salt
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Directions
- 1. Roast pork belly until tender
- 2. Combine ingredients in a food processor
- 3. While processing slowly add in cream, blend until smooth
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