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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. salt (plus more for pasta water)
- 10 Tbsp. butter
- 10 sage leaves
- 1 cup grana padano (grated, or Parmigiano Reggiano)
- 1 truffle (fresh white, optional!)
- 3 cups all purpose flour
- 3 whole large eggs
- 3 egg yolks
- 1 Tbsp. butter
- 1 garlic clove (thinly-sliced)
- 1 sprig fresh rosemary (leaves only)
- 1 lb. veal shoulder (ground)
- 1 lb. ground pork
- 1 1/2 lb. spinach (washed, and spun-dry, roughly chopped)
- 3/4 cup Parmigiano Reggiano (freshly-grated)
- 3 large eggs
- grated nutmeg (Freshly-, to taste)
- salt
- freshly ground black pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1310mg55% |
| Potassium1340mg38% |
| Protein53g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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