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Ingredients
US|METRIC
4 SERVINGS
- 300 grams ricotta cheese
- 30 grams gorgonzola cheese (blue cheese)
- 1 egg yolk
- 1 tsp. parsley (minced)
- 1 pinch nutmeg
- 1 Tbsp. cream (to moisten if needed)
- 1 Tbsp. Parmesan cheese (Grated, powdered)
- 10 grams butter
- 1 minced shallot (small)
- 3 pieces dried porcini mushrooms (rehydrated)
- 3 pieces roasted cherry tomatoes (halved or quartered)
- 45 mL white wine
- 125 mL rich chicken stock
- 2 Tbsp. liquor (mushroom)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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