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Agnolini with Goat Cheese, Fresh Ricotta, Peas and Herbs
WILLIAMS-SONOMA17Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 tsp. extra virgin olive oil
- 1 Tbsp. finely chopped onion
- 1/4 cup petite peas (frozen)
- 1/4 cup whole milk ricotta cheese (fresh)
- 3 oz. soft goat cheese
- 1 egg
- 2 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh mint
- 1/2 tsp. sea salt
- all-purpose flour (for dusting)
- 12 oz. pasta sheets (fresh)
- sea salt (to taste)
- 8 Tbsp. unsalted butter (4 oz./125 g, melted and kept)
- 1 cup parmigiano reggiano cheese (grated)
- 1/2 cup petite peas (frozen, boiled until)
- fresh mint leaves (for garnish, optional)
- fresh chervil (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium810mg34% |
| Potassium170mg5% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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