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Aglio e Olio with Fresh Tomatoes (Pasta with Garlic and Oil)
CHIC EATS8Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. spaghettini (thin spaghetti)
- 1/4 cup olive oil (quality)
- 8 oz. tomatoes (Early Girl, Note: If you can't find Early Girls, just go with whatever tastes great. You should end up with about 4 ounces after prep.)
- 2 tsp. minced garlic (Note: See "To Press or Not to Press" above.)
- 1/8 tsp. red pepper flakes (to taste Note: I have added up to a 1/2 teaspoon and enjoyed the extra heat. If you want a softer flavor, stick with 1/4 teaspoon.)
- 1 tsp. lemon juice (freshly squeezed)
- 1 Tbsp. basil leaves (chopped, cut into a chiffonade)
- salt (Flake-style)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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