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Ingredients
US|METRIC
2 SERVINGS
- 200 grams spaghetti (a big fistful)
- 1 whole garlic (thinly sliced, the thinner the better)
- 3 Tbsp. extra virgin olive oil
- 50 grams flat leaf parsley (or basil roughly chopped)
- 1 lemon
- 1 pinch red chili flakes
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium780mg22% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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