Aglio e Olio

THE ITALIAN CHEF
6Ingredients
20Minutes
660Calories

Ingredients

US|METRIC
  • 1 pound pasta (such as spaghetti, linguine or spaghettini)
  • 1/2 cup extra-virgin olive oil
  • 2 garlic cloves (sliced thin)
  • 1 pinch crushed red pepper flakes
  • salt (to taste)
  • flat-leaf parsley (chopped for garnish)
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    NutritionView More

    660Calories
    Sodium8% DV200mg
    Fat45% DV29g
    Protein29% DV15g
    Carbs29% DV86g
    Fiber16% DV4g
    Calories660Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium290mg8%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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