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Ingredients
US|METRIC
2 SERVINGS
- 2 pasta (servings of, I’m using 150g spaghetti)
- 1 1/2 Tbsp. olive oil
- 10 cloves garlic (peeled and sliced or chopped, but not too finely)
- 1/2 tsp. chilli flakes (dried, may substitute with finely chopped chilli padi)
- 30 grams Italian flat leaf parsley (finely chopped)
- 20 grams butter (cubed)
- sea salt (to taste)
- cracked black pepper (freshly, to taste)
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium1170mg33% |
| Protein60g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate346g115% |
| Dietary Fiber14g56% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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