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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- 1/2 cup olive oil (plus more for serving, optional)
- 4 oz. prosciutto (thinly sliced, cut across into 1/4-inch slices)
- 6 cloves garlic (smashed and peeled)
- 1 1/2 cups frozen peas (thawed)
- 3/4 tsp. crushed red pepper flakes
- 1 lb. fusilli (lunghi or cavatappi pasta)
- 2 cups parmigiano reggiano (freshly grated, plus more for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium990mg41% |
| Potassium340mg10% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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