Aglio E Olio with Peas and Prosciutto

GIADZY
8Ingredients
18Minutes
640Calories

Ingredients

US|METRIC
  • kosher salt
  • 1/2 cup olive oil (plus more for serving, optional)
  • 4 ounces prosciutto (thinly sliced, cut across into 1/4-inch slices)
  • 6 cloves garlic (smashed and peeled)
  • 1 1/2 cups frozen peas (thawed)
  • 3/4 teaspoon crushed red pepper flakes
  • 1 pound fusilli (lunghi or cavatappi pasta)
  • 2 cups parmigiano reggiano (freshly grated, plus more for serving)
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    NutritionView More

    640Calories
    Sodium41% DV990mg
    Fat46% DV30g
    Protein55% DV28g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories640Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium990mg41%
    Potassium340mg10%
    Protein28g55%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C10%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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