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Danielle Akinsanmi: "Needed a lot more flour than indicated" Read More
20Ingredients
2Hours
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 550 grams strong bread flour
- 1/8 tsp. active dry yeast
- 1/8 tsp. salt
- 4 Tbsp. sunflower oil
- 70 grams sugar
- 150 mL milk
- 80 mL lukewarm water
- 200 grams tangzhong (Find below how to make tangzhong)
- 50 grams bread flour
- 250 mL water
- 550 grams strong bread flour
- 70 grams sugar
- 8.8 grams active dry yeast
- 1 1/4 tsp. salt
- 4 Tbsp. oil
- 150 mL milk
- 80 mL water
- 200 grams tangzhong
- 50 grams bread flour
- 250 mL water
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium880mg37% |
| Potassium490mg14% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate260g87% |
| Dietary Fiber7g28% |
| Sugars40g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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