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Ingredients
US|METRIC
4 SERVINGS
- 1 block silken tofu (cut into medium cubes)
- cooking oil (for deep frying the tofu)
- 60 grams corn flour (/potato flour mix with 1 tbsp tapioca flour)
- 1 Tbsp. mirin
- 1 Tbsp. light soy sauce
- 2 Tbsp. warm water
- 1 tsp. sugar
- bonito flakes (some)
- spring onions (some, chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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