Agedashi Tofu 2015 揚げ出し豆腐 Recipe | Yummly

Agedashi Tofu 2015 揚げ出し豆腐

AWAYOFMIND BAKERY HOUSE
9Ingredients
45Minutes
200Calories

Ingredients

US|METRIC
  • 1 block silken tofu (cut into medium cubes)
  • cooking oil (for deep frying the tofu)
  • 60 grams corn flour (/potato flour mix with 1 tbsp tapioca flour)
  • 1 tablespoon mirin
  • 1 tablespoon light soy sauce
  • 2 tablespoons warm water
  • 1 teaspoon sugar
  • bonito flakes (some)
  • spring onions (some, chopped)
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    NutritionView More

    200Calories
    Sodium10% DV230mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium200mg6%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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