Aged Gouda Fondue with Caraway Croutons

FOOD AND WINE
7Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 tablespoon caraway seeds
  • 4 ounces unsalted butter
  • 1 baguette (about 12 ounces, cut into 1-inch cubes)
  • salt
  • 3 cups heavy cream
  • 1 pound gouda cheese (medium-aged, coarsely shredded)
  • ground white pepper (Freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop