Agave and Balsamic Glazed and Roasted Buttercup Squash Recipe | Yummly
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Agave and Balsamic Glazed and Roasted Buttercup Squash

KALYN'S KITCHEN
5Ingredients
35Minutes
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Agave and Balsamic Glazed and Roasted Buttercup Squash
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Ingredients

US|METRIC
4 SERVINGS
  • 1 buttercup squash (or other winter squash, about 1.5 lbs.)
  • 2 Tbsp. agave nectar (preferably amber variety)
  • 2 Tbsp. balsamic vinegar (good quality, I used Fini Balsamic Vinegar)
  • ground black pepper
  • sea salt
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