Agave Oatmeal Sour Dough Bread

MY CATHOLIC KITCHEN
7Ingredients
80Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 cup sour dough (starter see link above)
  • 1 cup milk (warm)
  • 2 tablespoons melted butter (cooled slightly)
  • 1 medium egg (beaten)
  • 3 tablespoons agave
  • 1 tablespoon salt
  • 1 1/2 cups rolled oats
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium80% DV1920mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium1920mg80%
    Potassium290mg8%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop