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Ingredients
US|METRIC
4 SERVINGS
- 1 broth (quantity Basic Chintan)
- 1 piece pork belly (rolled, Chashu)
- fresh ramen noodles (around 180g per person)
- menma
- nori (cut into 10 cm x 5 cm pieces)
- 2 eggs (day cured ajitama, ramen, halved)
- 60 mL sake
- 100 mL mirin
- 20 grams sugar
- 75 grams salt
- 250 mL broth (Basic Chintan)
- 10 mL rice vinegar
- 1 yuzu (optional)
- 50 mL rendered chicken fat (chopped)
- 150 grams pork fat (solid, chopped)
- 75 mL canola oil
- 5 spring onions (cut into 2cm pieces)
- 1/2 yuzu
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