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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. shoulder pot roast (boneless beef chuck, or bottom round rump roast)
- 0.7 oz. italian dressing mix
- 2 onions (large, each cut into 8 wedges)
- 2 cloves garlic (peeled)
- 2 red bell peppers (cut into 1-1/2 inch pieces)
- 1/2 cup beef broth (ready-to-serve)
- 2 zucchini (cut into 1/4-inch thick slices)
- 2 1/2 Tbsp. cornstarch (dissolved in 2 tablespoons water)
- pepper
- salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium340mg14% |
| Potassium1000mg29% |
| Protein45g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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