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Constance Steele: "I made this today with a leftover turkey breast t…" Read More
8Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups leftover turkey (chopped)
- 6 Tbsp. butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 3/4 cup milk
- 10.75 oz. cream of mushroom soup
- 1/8 tsp. salt
- 1 pinch pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Constance Steele 3 years ago
I made this today with a leftover turkey breast that I had in the freezer and it turned out to be a delicious and rich gravy mixture that I served over rice. I did add half of red, yellow and orange bell peppers along with about a quarter cup of onion which I sautéed in the pan before I made the gravy. I also added a few chopped sage leaves and a touch of celery salt. My husband and I both loved this basic gravy recipe and the peppers gave it a pop of color and flavor to match . This is a keeper, thanks.