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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 cups Pillsbury Best Whole Wheat Flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup sugar (divided)
- 1 cup milk
- 1 cup Jif Natural Creamy Peanut Butter Spread
- 1/3 cup Crisco Pure Canola Oil
- 2 large eggs
- 1/2 cup Smucker's Strawberry Preserves
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Directions
- HEAT oven to 375°F. Coat 12 muffin cups with no-stick cooking spray.
- STIR together flour, baking powder and salt in large bowl. Add 2/3 cup sugar, milk, peanut butter, oil and eggs. Beat with mixer on low speed just until moistened. Divide evenly into prepared muffin cups.
- MAKE small indentations in center of batter with back of spoon. Place 2 teaspoons preserves in center of each. Sprinkle with remaining 1/3 cup sugar.
- BAKE 22 to 24 minutes or until toothpick inserted into plain muffin batter comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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