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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork shoulder (sliced into cubes)
- 8 oz. tomato sauce
- 1 large potato (cubed)
- 2 medium carrots (cubed)
- 5 pieces bay leaves (dried)
- 2 cups beef broth
- 1 red bell pepper (small, sliced)
- 1 green bell pepper, sliced (small)
- 1 onion (medium, chopped)
- 5 cloves garlic (crushed)
- 3 Tbsp. cooking oil
- salt and ground black pepper (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium660mg28% |
| Potassium1340mg38% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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