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African-Style stewed kale paired with wonderful local blend
THE COLUMBIAN BLOG11Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter (– I used olive oil)
- 1 chopped onion
- 3 garlic cloves (minced)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 28 oz. crushed tomatoes
- 2 heads kale (stemmed and chopped)
- 1/2 cup peanut butter
- 1/2 cilantro leaves
- couscous (1 cup dry couscous makes 2 – 2 ½ cups cooked couscous*)
- 2 cups lentils (instead of couscous)
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