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Tawanda Chanise: "Came out good a little lighter but def Spicy!" Read More
9Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 habenero (peppers, scotch bonnet pepper)
- 1 medium onion
- 4 garlic cloves
- 2 Tbsp. bouillon powder (or Maggi)
- 2 basil leaves
- 2 Tbsp. parsley
- 3 Roma tomatoes (adjust to for spiciness)
- 1 cup vegetable oil
- salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan 6 years ago
This sauce is a winner. It adds a nice kick to a fish filet without being too spicy! Use your favorite peppers that equal the amount of 10 small peppers. So good!