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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. chicken pieces
- salt
- pepper
- 3 Tbsp. vegetable oil
- 1 onion (large, chopped)
- 1 cup Santa Cruz Organic Light Roasted Creamy Peanut Butter
- 14.5 oz. crushed tomatoes
- 1 cup warm water
- 1 1/2 cups sliced carrots
- 2 cups potatoes (peeled, cut in 3/4-inch chunks)
- 14.5 oz. garbanzo beans
- 1/2 tsp. thyme
- 1 tsp. seasoned salt
- 1/2 tsp. black pepper
- 4 1/2 cups cooked rice
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Directions
- SEASON chicken pieces with salt and pepper. Heat oil in a heavy frying pan. Working in batches, brown chicken pieces, transfer to dish or bowl.
- ADD onions to pan and cook until golden brown and soft, about 5 minutes.
- COMBINE peanut butter and tomatoes with water in medium bowl. Stir mixture into frying pan, scraping up any browned bits.
- RETURN chicken to pan. Add carrots, potatoes, garbanzo beans, thyme, seasoned salt and black pepper. Reduce heat to medium low, cover and simmer, stirring occasionally, until chicken is tender, about an hour. Serve over cooked rice.
NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium810mg34% |
| Potassium2400mg69% |
| Protein101g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber22g88% |
| Sugars17g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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