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Ingredients
US|METRIC
4 SERVINGS
- cake (Ingredients)
- 1 1/2 cups fruit (Monk, In The Raw, or sugar)
- 4 large eggs
- 2 Tbsp. apricot jam
- 2 1/2 cups all-purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 2 Tbsp. butter (a generous tablespoon)
- 2 tsp. vinegar
- sauce (Ingredients)
- 1 1/2 cups evaporated milk (or 1 can)
- 8 Tbsp. butter (or 1 stick, melted)
- 1 1/4 cups fruit (Monk, In The Raw, or sugar)
- 2/3 cup hot water
- 4 tsp. vanilla extract
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1810mg75% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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