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24Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium)
- 1 can chickpeas (garbanzos,, 15–19 oz, drained)
- 1 3/4 lb. boneless, skinless, chicken thighs
- 14.5 oz. salt (added diced tomatoes, undrained)
- 10 oz. diced tomatoes (with green chiles, undrained)
- 8 oz. bell pepper (prediced, mix, 1 1/2 cups)
- 1 Tbsp. Cajun seasoning
- 1 tsp. garlic paste (chunky)
- 2 1/2 cups unsalted chicken stock (or broth)
- 1/2 cup creamy peanut butter
- 3 Tbsp. fresh cilantro (coarsely chopped)
- 1/2 cup unsalted peanuts (roasted, coarsely chopped)
- 1 3/4 lb. boneless, skinless, chicken thighs
- 1 Tbsp. Cajun seasoning
- 1 can chickpeas (garbanzos,, 15–19 oz)
- 1 tsp. garlic paste (chunky)
- 1/2 cup creamy peanut butter
- 10 oz. diced tomatoes (with green chiles)
- 3 Tbsp. fresh cilantro
- 2 sweet potatoes (medium)
- 14.5 oz. no-salt-added diced tomatoes
- 8 oz. bell pepper (prediced, mix, 1 1/2 cups)
- 2 1/2 cups reduced sodium chicken stock (or broth)
- 1/2 cup roasted peanuts
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