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Inather Alexander: "Man this dish was amazing! I made some honey butt…" Read More
15Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/8 cup oil
- 3 1/2 lb. chicken (cut in pieces)
- 6 Roma tomatoes (or 2 cups tomato puree)
- 1 onion (medium, sliced)
- 1 tsp. minced garlic
- 1 1/2 tsp. dried thyme
- 1 Tbsp. paprika
- 1/4 tsp. curry powder
- 1 bay leaf
- 1 Tbsp. Maggi (or bouillon granules)
- 2 green onion (chopped whites and green parts)
- 3 Tbsp. parsley
- 2 cups sliced carrots
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium440mg18% |
| Potassium860mg25% |
| Protein47g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Inather Alexander a year ago
Man this dish was amazing! I made some honey butter cornbread with it! Omggg my husband devoured his plate!
NS 2 years ago
My kids loved it. I seasoned the meat with Saxon and adobo, garlic powder and pepper. Everything else I did as directed. In the stew I added cayenne pepper for the spice. It turned out soo good my kids loved it and so did my picky daughter. Will make again. We made it with fufu.
Leigh Walch 2 years ago
it was amazingly good!. Instead of parsley I used tarragon. instead of bay leaf I used a curry leaf. I also added some potato to it, it was perfect. Best stew I've ever had. Definitely make it again- perhaps with the correct ingredients next time?
Stacey K. 4 years ago
SOO flavorful. Family loved it. Used chicken thighs and chicken breast I had on hand and needed to cook.
Hannah Williams 4 years ago
Best Dish I’ve ever made! This was so delicious and fairly easy to make, and I had most of the ingredients on hand. It was just so good and is my favorite recipe, love that spicy heat!