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loanne myburgh: "we loved making this dish, the prepping was a bit…" Read More
24Ingredients
2Hours
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. chicken legs (thighs and/or wings)
- 3 Tbsp. vegetable oil
- 1 white onion (or large yellow, sliced)
- 3 inches ginger (piece of, peeled and minced)
- 8 garlic cloves (chopped roughly)
- 3 lb. sweet potatoes (peeled and cut into chunks)
- 15 oz. crushed tomatoes
- 1 qt. chicken stock
- 1 cup peanut butter
- 1 cup roasted peanuts
- 1 Tbsp. ground coriander
- 1 tsp. cayenne (or to taste)
- salt
- black pepper
- 1/2 cup chopped cilantro
- 38,738 stew ( Chicken, with Tomatillo Sauce 27.00 21.00 4.00 0.00 0.00 0.00 2.00 Chicken Stew,Chicken Thigh,Chicken Stew,Soup and Stew Gluten-Free)
- 10,265 beer
- 25 3/4 stew
- 10,107 gumbo
- 25 stew
- 6,261 chicken ( Classic Baked, 23.75 21.00 0.00 0.75 0.00 0.00 2.00 Chicken Thigh,Chicken Leg,Chicken Budget Gluten-Free)
- 10,219 chicken ( Honey Mustard, 23.75 21.00 0.00 0.75 0.00 0.00 2.00 Chicken Thigh,Chicken Leg,Chicken 1-Pot Gluten-Free)
- 38,687 adobo
- 23 3/4 chicken thigh
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Reviews(4)
Barbara 4 years ago
This was good. However most of the family didn’t like the texture of the whole peanuts. Will I make this recipe again? Probably not as there are other variations out there that my family may like better.
loanne myburgh 5 years ago
we loved making this dish, the prepping was a bit tedious for lazy people drinking red wine on a Sunday afternoon but it was soo worth it, we used the chicken stock cubes that is gluten free and lactose free that we used 3 off as they are not as salty as the normal ones :) but still delicious we used fresh coriander at the end to decorate the dish that was a nice touch we divided the ingredients by 2 for 4 people instead of 7 we used 4 medium sweet potatoes and 4 tablespoons peanut butter and half cup of roasted peanuts and it was delish!
Ryan R. 8 years ago
Turned out great. Definitely on my list to make again. Easy to adjust based on the amount of spice you like