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Ingredients
US|METRIC
4 SERVINGS
- 1/2 basil leaves (a cup of freshly picked African blue)
- 1 shallot (chopped)
- 1/2 salt (a teaspoon of)
- 1 tsp. Dijon mustard
- 1 tsp. refined sugar
- 1 cup white wine vinegar
- 3/4 cup olive oil (regular)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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