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Ingredients
US|METRIC
4 SERVINGS
- 12 leaves fresh mint leaves
- 12 stems cilantro leaves
- 2 Tbsp. cream (Fresh)
- 1 kg boneless chicken (washed and cleaned)
- 2 tsp. garlic paste
- 1 1/2 tsp. ginger paste
- 2 Tbsp. besan (Chickpea flour/ Gram flour)
- 1 cup curd (thick Market curd/yogurt)
- 1 Tbsp. lemon juice
- 1 tsp. garam masala powder
- 1 tsp. kasuri methi (or Kasoori, / dried fenugreek leaves)
- 2 Tbsp. mustard oil
- 1 tsp. red chili powder
- 1 tsp. haldi (Turmeric powder)
- salt (to taste)
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