Afghani Kebab Recipe | Yummly

Afghani Kebab

RUCHISKITCHEN
15Ingredients
2Hours
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Ingredients

US|METRIC
  • 12 leaves fresh mint leaves
  • 12 stems cilantro leaves
  • 2 tablespoons cream (Fresh)
  • 1 kilogram boneless chicken (washed and cleaned)
  • 2 teaspoons garlic paste
  • 1 1/2 teaspoons ginger paste
  • 2 tablespoons besan (Chickpea flour/ Gram flour)
  • 1 cup curd (thick Market curd/yogurt)
  • 1 tablespoon lemon juice
  • 1 teaspoon garam masala powder
  • 1 teaspoon kasuri methi (or Kasoori, / dried fenugreek leaves)
  • 2 tablespoons mustard oil
  • 1 teaspoon red chili powder
  • 1 teaspoon haldi (Turmeric powder)
  • salt (to taste)
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