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Afghani Chicken Drumsticks
MONICA'S SPICE DIARY-INDIAN FOOD BLOG18Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken drumsticks (skinless with slits cut into them)
- 4 Tbsp. yoghurt
- 2 extra thick double cream (tsbp, optional)
- 3 inches ginger (peeled)
- 3 garlic cloves (peeled)
- 2 chillies (green finger or birds eye, optional)
- 2 limes
- 5 almonds
- 10 cashews
- 2 1/4 tsp. salt (or according to taste)
- 1/2 tsp. paprika
- 1/2 tsp. chilli flakes (optional)
- 1/2 tsp. ground black pepper
- 1 tsp. Garam Masala
- 1/2 tsp. coriander powder
- 1/4 tsp. green cardamom (ground, optional)
- 1 handful fresh coriander (including stems, roughly chopped)
- 2 Tbsp. oil (or ghee)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1530mg64% |
| Potassium620mg18% |
| Protein47g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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