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16Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1/2 lb. ground beef
- 6 oz. tomato paste
- 32 oz. tomato juice
- 5 cups water
- 15 oz. garbanzo beans (drained and coarsely chopped)
- 16 oz. fettuccine (uncooked)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. dry mustard
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. chopped fresh cilantro (or to taste)
- 1 tsp. chili paste (or to taste)
- 2 tsp. fresh lemon juice (or to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium1180mg34% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deer 2 years ago
I think next time will try with rice. I used 500 ml passata + a cup of water instead of tomato juice.