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7Ingredients
10Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium tomatoes (diced)
- 1 English cucumber (diced)
- 1 bunch cilantro (chopped)
- 1 red onion (medium, diced)
- 3 Tbsp. lemon juice
- 1 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jon Adir 3 years ago
Eat this a lot and have been for 50 years. Although we know it as Israeli salad!
Clean the gelatin from the tomato’s or the salad will get watery... not keen on cilantro so I use parsley or other fresh herbs like oregano...sprinkle some Zatar seasoning on it, toss it with a tahini dressing and it will be so much better!