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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch asparagus (thin, rough ends trimmed off)
- 1/4 cup extra-virgin olive oil
- 1 lemon (Zest and juice, fresh squized)
- 1/2 bunch parsley (chopped )
- 15 oz. adzuki beans (drained and rinsed)
- 2 cups baby arugula
- salt (Celtic grey, Himalayan, or Redmond Real Salt, and black pepper to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium1660mg47% |
Protein21g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber21g84% |
Sugars3g |
Vitamin A60% |
Vitamin C120% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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