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Ingredients
US|METRIC
10 SERVINGS
- 130 grams unsalted butter (at room temperature)
- 70 grams caster sugar
- 200 grams jam (adzuki bean, I used 220g, at room temperature)
- 2 medium eggs (at room temperature)
- 150 grams cake flour
- 2 1/2 tsp. baking powder
- 170 mL evaporated milk (unsweetened)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium170mg7% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g2% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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