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Ingredients
US|METRIC
4 SERVINGS
- 150 grams pitted prunes (roughly chopped)
- 1/3 cup sherry (Pedro Ximenez, see Notes)
- 250 grams digestive biscuits (chopped)
- 100 grams pecans (chopped)
- 100 grams unsalted pistachios (chopped)
- 750 grams glace cherries
- 150 grams unsalted butter (chopped)
- 140 grams golden syrup
- 500 grams dark chocolate (chopped)
- cocoa (to dust)
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