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Ingredients
US|METRIC
5 SERVINGS
- 56 oz. whole peeled tomatoes
- 1/4 cup panko (Japanese breadcrumbs)
- 1 Tbsp. grated Parmesan (coarsely, plus more for serving)
- 1/2 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. crushed red pepper flakes (plus more)
- kosher salt
- 1 large egg (beaten to blend)
- 5 Tbsp. heavy cream
- 1 lb. ground beef chuck (20% fat)
- 2 Tbsp. olive oil
- 1/2 onion (medium, finely chopped)
- 1 large garlic clove (finely grated)
- freshly ground black pepper
- 2 Tbsp. tomato paste
- 2 tsp. sweet paprika
- 1 Tbsp. sugar
- 4 sprigs basil
- 12 oz. anelletti (ditalini, or other short tubular pasta)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium310mg13% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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