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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup ricotta
- 2 Tbsp. extra-virgin olive oil
- 3 garlic cloves (minced)
- 1/2 cup sage leaves (fresh)
- 1 egg
- 1/2 cup Italian style breadcrumbs
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 lb. ground beef (8 ounces, 85 percent fat)
- canola oil
- 3 Tbsp. olive oil
- 1 onion (small, grated)
- 2 garlic cloves (minced)
- 28 oz. crushed tomatoes (1 can)
- 3 Tbsp. red wine
- 2 Tbsp. tomato paste
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red chili flakes
- 1 lb. ditalini pasta
- 2 oz. shaved Parmesan (to serve)
- 1/3 cup basil leaves (to serve)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat11g55% |
Trans Fat0.5g |
Cholesterol110mg37% |
Sodium2090mg87% |
Potassium1050mg30% |
Protein28g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A45% |
Vitamin C40% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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