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Philippine Beef Short Ribs Adobo (Adobong Tadyang)
SAVEUR12Ingredients
┅Seconds
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. canola oil
- 4 beef short ribs
- 1 1/2 tsp. freshly ground black pepper
- kosher salt (to taste)
- 1 cup chicken stock
- 1 cup coconut milk
- 3/4 cup sherry vinegar
- 3/4 cup soy sauce
- 24 cloves garlic (peeled)
- 3 bay leaves
- 3 Thai chiles (small red)
- cooked white rice (for serving, optional)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium3110mg130% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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