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Adobong Manok/ Chicken Adobo (Filipino Vinegar & Garlic Stew)
SAM TAN'S KITCHEN8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (large, /drumsticks, or 1 kg chicken cut into pieces)
- 1/2 pork (chicken half, cut into cubes)
- 30 sauce (minutes, longer for pork until, is thickened:)
- 1 cup vinegar (choice, put more or less depending on how tart you want it. I've tried white, malt, cider and rice vinegar, all other kinds should work too.)
- 1/3 cup soy sauce
- 1/2 cup water
- 1 tsp. black peppercorns
- 3 bay leaves
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