Adobong Manok Sa Gata (Chicken Adobo in Coconut Milk) Recipe | Yummly

Adobong Manok Sa Gata (Chicken Adobo in Coconut Milk)

THE PEACH KITCHEN
9Ingredients
45Minutes
810Calories

Ingredients

US|METRIC
  • 1/2 cup vinegar (Datu Puti)
  • 1 cup soy sauce (Datu Puti)
  • 1 teaspoon coarsely ground black pepper
  • 1 kilogram chicken legs (I used thigh parts)
  • 3 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 cup coconut cream
  • 1 red bell pepper (cut into strips)
  • 3 chillies (finger)
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    NutritionView More

    810Calories
    Sodium158% DV3800mg
    Fat94% DV61g
    Protein102% DV52g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories810Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium3800mg158%
    Potassium900mg26%
    Protein52g102%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C70%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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