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Ingredients
US|METRIC
4 SERVINGS
- 1 kangkong (big bowl of, river spinach)
- 1/4 pork (kilo of, cut into small pieces)
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 5 cloves garlic (minced)
- 1 onion (diced)
- 2 laurel leaves (bay leaves)
- 1 cup pork stock (broth or bouillon pork cube dissolved in water)
- salt
- pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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