Adobo Verde Chicken Tacos!

PINAENLACOCINA.COM
18Ingredients
50Minutes
1140Calories

Ingredients

US|METRIC
  • 1 bunch cilantro
  • 1 bunch flat leaf parsley
  • 6 serrano (chile, previously dry roasted)
  • 8 cloves garlic (previously dry roasted)
  • 1 cup olive oil
  • 2 limes (or lemons)
  • 4 tablespoons apple cider vinegar
  • salt
  • pepper
  • 2 pounds boneless chicken thighs (or breast, sliced)
  • salt
  • pepper
  • 3 tablespoons olive oil (or grapeseed)
  • 1/2 white onion (sliced thin thin)
  • 2 serrano (or jalapeño, sliced thin or minced)
  • 3 tablespoons adobo (verde, previously prepared)
  • 1 lime
  • 2 tablespoons chopped cilantro
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    NutritionView More

    1140Calories
    Sodium120% DV2890mg
    Fat155% DV101g
    Protein80% DV41g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories1140Calories from Fat910
    % DAILY VALUE
    Total Fat101g155%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol190mg63%
    Sodium2890mg120%
    Potassium760mg22%
    Protein41g80%
    Calories from Fat910
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A25%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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