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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch cilantro
- 1 bunch flat leaf parsley
- 6 serrano (chile, previously dry roasted)
- 8 cloves garlic (previously dry roasted)
- 1 cup olive oil
- 2 limes (or lemons)
- 4 Tbsp. apple cider vinegar
- salt
- pepper
- 2 lb. boneless chicken thighs (or breast, sliced)
- salt
- pepper
- 3 Tbsp. olive oil (or grapeseed)
- 1/2 white onion (sliced thin thin)
- 2 serrano (or jalapeño, sliced thin or minced)
- 3 Tbsp. adobo (verde, previously prepared)
- 1 lime
- 2 Tbsp. chopped cilantro
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2890mg120% |
| Potassium760mg22% |
| Protein41g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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