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Adobo Turkey with Red-Chile Gravy recipe | Epicurious.com
EPICURIOUS18Ingredients
24Hours
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 dried guajillo chiles (2 ounces, wiped clean)
- 3 dried ancho chiles (1 1/2 ounces, wiped clean)
- 2 tsp. cumin seeds
- 1 piece cinnamon stick (smashed)
- 2 whole allspice
- 1 clove
- 4 garlic cloves (smashed)
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. thyme leaves
- 1/3 cup cider vinegar
- 3 Tbsp. water
- 2 Tbsp. vegetable oil
- 1 turkey neck (12-to 14-pound, and giblets, excluding liver reserved for turkey stock)
- 2 cups water (divided)
- 1 Tbsp. vegetable oil
- 4 cups turkey stock (classic, divided)
- 1/3 cup all purpose flour
- unsalted butter (Melted, if necessary)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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