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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef tenderloin
- 1/3 cup soy sauce
- 4 Tbsp. red wine vinegar
- 1/2 cup water
- 2 Tbsp. honey
- 1 green bell pepper, sliced (lengthwise)
- 1 onion (medium, sliced)
- 4 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium990mg41% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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