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Adobo Roasted Cauliflower Breakfast Tacos
CHAPIS KITCHEN19Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 corn tortillas
- 1 cup refried beans (optional)
- 10 eggs
- 2 avocados (sliced, mashed with salt, or made into guacamole!)
- 1 purple onion (large, quartered then thinly sliced)
- 1 1/2 cups corn (fresh summer, about 3 ears)
- 1 cauliflower (medium, chopped into small pieces the size of an olive)
- 3 Tbsp. avocado oil (or olive oil)
- 1/2 Tbsp. coriander
- 1 Tbsp. cumin
- 1/2 Tbsp. smoked paprika
- 2 tsp. sea salt
- 1 tsp ground pepper
- 2 tsp. minced garlic
- 1/2 cup plain whole milk yogurt
- 2 Tbsp. mayo (avocado oil)
- 1 Tbsp. lime juice
- 1 whole chipotle pepper
- 1 Tbsp. adobo sauce
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol535mg178% |
Sodium2550mg106% |
Potassium1730mg49% |
Protein31g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber20g80% |
Sugars11g |
Vitamin A25% |
Vitamin C160% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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