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Adobo Red Snapper with Confetti Couscous
AGGIES KITCHEN10Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red snapper (if frozen defrost in fridge or under cold running water, I used frozen from Publix)
- 1 1/2 tsp. adobo seasoning
- 2 tsp. olive oil
- 1 box couscous (I like to use Near East)
- 1 1/4 cups water
- 2 tsp. olive oil (optional)
- 3 green onions (chopped)
- 1 red pepper (chopped)
- 1 cup black beans (drained and rinsed, I like to use Bush's)
- 2 limes
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium840mg24% |
| Protein33g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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