Adobo Red Snapper with Confetti Couscous Recipe | Yummly

Adobo Red Snapper with Confetti Couscous

AGGIES KITCHEN
10Ingredients
20Minutes
390Calories
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Ingredients

US|METRIC
  • 1 pound red snapper (if frozen defrost in fridge or under cold running water, I used frozen from Publix)
  • 1 1/2 teaspoons adobo seasoning
  • 2 teaspoons olive oil
  • 1 box couscous (I like to use Near East)
  • 1 1/4 cups water
  • 2 teaspoons olive oil (optional)
  • 3 green onions (chopped)
  • 1 red pepper (chopped)
  • 1 cup black beans (drained and rinsed, I like to use Bush's)
  • 2 limes
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    NutritionView More

    390Calories
    Sodium13% DV300mg
    Fat9% DV6g
    Protein65% DV33g
    Carbs17% DV50g
    Fiber32% DV8g
    Calories390Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol40mg13%
    Sodium300mg13%
    Potassium840mg24%
    Protein33g65%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A25%
    Vitamin C100%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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