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Adobo Marinated Pork Tenderloin
GREAT EIGHT FRIENDS10Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork tenderloin (or two 1 1/2 pound tenderloins)
- 3 chili peppers (Pasilla, or Anaheim or other medium-hot chile)
- 1/2 cup orange juice (or apple cider vinegar)
- 1/2 tsp. Mexican oregano
- 2 cloves garlic (minced)
- 1/2 tsp. cumin seeds
- 1/2 tsp. onion powder
- 1/2 tsp. spanish paprika
- 1/4 tsp. freshly ground pepper
- 1 tsp. salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium450mg19% |
| Potassium740mg21% |
| Protein37g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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