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Ingredients
US|METRIC
6 SERVINGS
- 8 guajillo chiles (dried, wiped clean)
- 8 chiles de árbol (dried, wiped clean, stemmed, leaving seeds)
- 1 Tbsp. fine sea salt (divided)
- 10 garlic cloves
- 2 tsp. cumin seeds
- 2 tsp. dried oregano (preferably Mexican)
- 1 tsp. anise seeds
- 8 whole cloves
- 1 piece cinnamon stick (preferably Mexican/Ceylon canela)
- 1 cup water
- 1/4 cup cider vinegar
- 6 whole chicken legs
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1290mg54% |
| Potassium310mg9% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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