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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken legs (you can use whatever part of the chicken you would like, I enjoy using the legs)
- 2 cups apple cider vinegar
- 2 cups soy sauce
- 1 cup canola oil
- 6 cloves garlic (rough chopped)
- 2 inches fresh ginger (piece, peeled and rough chopped)
- 3 bay leaves
- 10 Thai chilis
- 1 Tbsp. black pepper
- 1 Tbsp. cornstarch
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