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Adirondack Beef Bourginon with Grass-fed Beef
FOOD527Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 slices bacon
- 1 1/2 lb. beef for stew
- 2 cloves garlic (minced)
- 2 onion (quartered and separated)
- 3 cups red wine
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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