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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (peeled, cut into ½-¾-inch cubes)
- 1 yellow squash (quartered and cut into 1-inch pieces)
- 2 red bell peppers (cut into 1-nch pieces)
- 1 red onion (cut into 1-inch pieces)
- 1/2 cup parsley (finely chopped)
- 1/4 cup balsamic vinegar
- 2 cloves garlic (minced)
- 1 Tbsp. kosher salt
- 1/2 Tbsp. black pepper
- 3/4 cup olive oil
- 1 Tbsp. thyme (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1850mg77% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C180% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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